Hot and fast brisket

• Hot and fast brisket. Plus, it won’t take 20 hours to cook. I got started around 5:00 AM with starting a chimney of charcoal. Feb 2, 2016 · Go to https://thld. Step Hot-and-Fast Brisket ; 1: Set temperature of Traeger between 350°F to 400°F: 2: Fill hopper and remove water pan: 3: Place brisket on Traeger, with point facing hottest part of grill Feb 14, 2013 · Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. Simply combine a couple of tablespoons of each into a shaker and put on the brisket. This Hot and Fast Brisket recipe makes it easy and much quicker to get mouth-watering, tender, perfectly smoked brisket. May 28, 2021 · Learn how to cook a moist and tender brisket in record time with this hot and fast method. One of the latest trends in barbecue is the hot-and-fast brisket where you can smoke in the 300°F to 350°F range. Apr 6, 2016 · The code had been cracked on the hot-and-fast brisket (or the point, anyway). If you need help trimming a brisket for this fast brisket recipe check out the trimming section in our Smoked Brisket recipe. Rather than layer in a complex BBQ rub, Aaron makes use of a simple rub of salt and pepper in a 1:1 ratio. Join the hot & fast craze and give this We have multiple brisket recipes on meatchurch. no injections and so far they have all turned out good. Admittedly my ‘hot’ temp was 275-300 so not as high as some people claim to go but man this came out amazing. Then, apply mustard to your meat, which adds extra flavor and makes sure the rub adheres. This incredible fast brisket recipe will cook your meat in under six hours without sacrificing flavor or texture. Here is a summary of the original recipe Myron Mixon for smoking a 15-20 pound Wagyu brisket that has been trimmed to remove most of the fat between the point and flat while leaving a layer of fat on the point. 00 (excludes Meat and Fuel)* 4. Over 325 you start to see changes to how much bark is formed, but see significant reductions in cook time. Here it is: The Ultimate Hot and Fast Brisket recipe, start to finish you're looking at a 6-hour cook for some AMAZING Brisket. Wondering whats the best way to cook a Texas style brisket on a Kamado style BBQ? Should you go low and slow or hot and fast? To find out I fired up two Ka Hot and Fast Brisket. May 23, 2022 · Hot and fast brisket has all the flavor of a low and slow brisket but with much less time devoted to the cooking. The main difference between 275 and 225 is cook time. Fill hopper with pellets, start up the pellet grill, and preheat to 300°F. i may try his way one day for fun If anyone is maintaining a list of phrases that just don’t make sense please add “hot and fast BBQ brisket”. Pat down the rub ensuring that it sticks to the meat properly and be liberal when you put the rub on it. If that is your preference that is ok. Cue my Hot and Fast Brisket. I leave all the vents open and cook for 2. Grilling brisket fast allows you to trim your cooking time down to a much more manageable 6 to 8 hours, depending on your meat’s cut Feb 15, 2023 · Smoke the Brisket Place the brisket fat side up in the pellet grill. I trimmed the excess fat. RECIPE: Sprinkle a generous amount of Kosher salt and cracked black pepper on a brisket point (five to six pounds). 2. Dec 5, 2023 · Cook the Brisket Hot and Fast on the Pellet Grill. Find tips on trimming, seasoning, smoking, and resting your brisket for the best results. Jul 9, 2021 · Watch as Rusty Monson, from Salt City BBQ, brings the heat and his Hot and Fast Texas-Style Brisket to the ThermoWorks BBQ Patio. That just goes against everything anyone ever suggested. Ingredients: 1 Whole Brisket (We choose Marble Ridge Farms!) 2/3 cup Blues Hog Beef Marinade 1 1/2 cup Blues Hog Bold &amp; Beefy Seasoning 1 cup Beef Broth Instructions: Fire up drum to 300-350℉. If you don’t have time for a 12 or 14 hour brisket, this Apr 26, 2022 · Y'all know where I'm going with this don't ya, yep, another Extreme Hot-n-Fast brisket cook. Check out how to cook a brisket the pitmaster way https://www. So I had to try it out! you can get my plans to build your own Ugly Drum Smoker here >> I bought a 13lb whole packer at Sam’s. Apr 7, 2018 · Hot and Fast Smoked Beef Brisket on my El Rey Smoker - Stick Burner. Matt's Brisket YouTube Video:Brisket TrimmingCook Ingredients 1 12 - 14 lb whole Oct 24, 2021 · We use the boat method in our hot and fast beef brisket recipe so check that out to see the entire process. Apr 7, 2010 · Use Myron Mixon's "hot and fast" method outlined in this tutorial to learn how to make brisket. Aug 8, 2020 · Key Steps to Myron Mixon’s Hot and Fast Brisket Recipe. Return the brisket to your smoker with the folded edges down and continue smoking at 225 degrees F until the internal temperature of your brisket reaches 202 degrees F at the thickest part (make sure your thermometer is in the meat, not fat). Let rest for at least 30 m Jun 12, 2023 · When cooked hot and fast brisket will take roughly 3-4 hours but this can also depend on the size. Don’t get in the weeds too much with specific rubs, types of woodchip, or brines. but he injects, uses a pan and buys the highest grade meat, usually wyngu (sp). But be warned: as it cooks, the meat fills the house with a savory aroma that will have everyone clamoring to eat well before the meal is ready. The hot and fast brisket and the Big Green Egg are the perfect match because one of the best When cooking brisket using the hot and fast method, it’s important to use a well-marbled brisket, pre-brine the meat, inject it with marinade or other liquids, spritz or mop it during cooking, wrap it in foil or butcher paper, place the fat side towards the heat source, leave some fat on the fat cap, and allow the meat to rest properly after May 3, 2024 · If it meets with any resistance, you should leave the meat on the smoker for a while longer. I smoked this brisket in only 4 1/2 hours using my new Pit Barrel PBX drum smoker. At 205, we probed the meat to ensure i Free Shipping on orders over $99. Alternatively you can check out our Brisket off an offset smoker recipe that is more low and slow. Smoked at 375°-400° till the IT is 160°-170°. My whole family was blown away and will never accept an over cooked oven baked brisket flat again. Previous Competition Brisket videos in Harr Jun 11, 2019 · The brisket gets wrapped up like a present, folding edge over edge until it is fully sealed. Hot and fast. Moonshines Roadhousehttps:/ Been doing the foilboat and long hold technique: I cook my brisket hot&fast 315F+ temperature, foil boat at 160F, finish at 195F and start the 170F oven long hold. Jul 18, 2013 · Myron goes hot fast at 350 for brisket in his book. Smoking the brisket hot and fast requires keeping the brisket moist. Hot and fast is 350° and up. I'm working way too much and don't have time to do proper low and slow so I do mostly hot and fast these days. Any smoker will work, just aim for a temperature of 300-350. #unclestevesshake #brisket Hot and Fast Brisket6 hours from trim to taste! www. pitmasterclass. It says fat side down. Aug 2, 2020 · Learn how to cook brisket fast and tender using a hotter temperature and a pellet grill. 5 hours of mixed Hickory and Mesquite smoke at 275°-300°. A hot and fast brisket is smoked between 350°F and 400°F between 3. It also shaved a significant amount of time off of the whole cook with this thing going from smoker to table in 6 hours. When the probe slides in and out effortlessly, then the brisket is done. The brisket is cooked at a higher temperature for about 6 hours and yields, tender, delicious and flavorful brisket. Aug 13, 2024. But don’t underestimate the importance of time management in this process – it’s like trying to juggle flaming hot coals without getting burned! Mar 29, 2020 · Lets do a Beef Brisket in 5 Hours using my Masterbuilt Gravity 560. After the second hour, the beef pieces will be about halfway covered with the liquid tallow. Follow the steps, tips, and tricks for seasoning, wrapping, and monitoring your brisket. Choosing a brisket with good marbling and proper trimming is crucial for tenderness and juiciness. I’m assuming that because this is a hot cooking coming from the bottom, having the fat on the bottom helps to protect the meat, is that correct? Also, to mitigate the lack of fat melting into the meat you use that beef sauce to keep it juicy? #HarrySoo #SlapYoDaddyBBQ #BBQBrisket Viewer request from those who want to know how Hot n Fast compares to Low n Slow methods for Select, Choice, and Prime In recent years, the hot-and-fast brisket has become a trend in the world of barbeque. Never going back to low and slow. BBQ Tips: How to separate the brisket point and flat >> Apr 26, 2022 · How to cook a Brisket, on an Ugly Drum Smoker. com for amazin 14lb packer brisket seasoned with SPG and smoked with oak at 325F for 4 hours. If you want to give the hot and fast method a shot, we’ve got you covered. May 12, 2023 · Learn how to cook a tender and juicy brisket in half the time of a low and slow method. Feb 6, 2024 · Q: At what temperature should I cook hot-and-fast brisket? A: Typically, hot and fast brisket is cooked at a temperature between 300-350°F. Pork butt. And I ended up cooking a 20 lb brisket in <9 hours for a same day feast. You can't beat that. If you don’t have all day to actually cook one, it’s a great way to get quality brisket to the table. May 23, 2023 · Hot and fast brisket is a cooking method that involves smoking brisket at higher temperatures and for a shorter amount of time than traditional low and slow cooking methods. Don’t rely on the clock. Wrap the brisket loosely in parchment and return to the smoker. With that being said, I smoked a brisket hot and fast for the holidays this year. Aug 3, 2024 · Brisket is best when fresh, so slice to serve rather than slicing and letting it sit as it will dry out. Now enters the Extreme Hot-n-Fast. 15 mins per pound which are half of the recommended hot and fast . us/p/pitmaster-classSmokin' Joe's Today we are making a hot and fats brisket with burnt ends. He leaves his brisket to rest for 3-4 hours. We are going low and slow. Hot and fast brisket is well worth it in a pinch and is a perfectly acceptable method except to maybe those of the purest of BBQ’ers. After about 45 minutes, the meat will start to crust and you can flip it. Be sure to watch Harry’s ot Nov 28, 2019 · i tried my first "hot and fast" brisket last weekend. * Optional. No, you can’t eat this brisket in only 5 or 6 hours, but you only have to be cooking it for that long. Then wrapped in either paper or foil and finished at the same temp till probe tender. I set my 18" WSM with a full lit basket of lit briquettes and a handful of smoke wood. Generously season the trimmed brisket before cooking with bold flavors. Generally May 22, 2021 · Hot and Fast Smoked Brisket is the way to go when you don’t have hours and hours to devote to slow smoking a brisket. Once I had a coal bed I used oak & hickory the rest of the time. Don’t forget to season the brisket on all sides, nooks, and crannies, to get that flavor everywhere! Hot and I have a Jewish mother who makes brisket. Jun 24, 2024 · Add wood chips 2 cups at a time as necessary. The hot and fast brisket method takes a little more attention to detail, and the window of perfect brisket is much smaller. All that means is the point a Mar 5, 2022 · Hot and Fast Brisket Brisket doesn’t have to take all day. Hot And Fast Brisket Recipe Ingredients. Hot and Fast Brisket at 350°F – 400°F Sometimes you might not have a lot of time to cook a brisket, but you still want it to be tender and tasty. Setting Up the PBC to Smoke a Brisket Aug 29, 2019 · Bitte hier die Infobox aufklappen Heute zeigt euch BBQ Weltmeister Oliver Sievers wie ihr ein perfektes BEEF Brisket in unter 7 Stunden hinbekommt. This recipe takes a 12-15lb [5-7 kg] whole-packer brisket, which contains both the brisket flat and brisket point, from fridge temperature to fully cooked in 4-5 hours. A lot of folks prefer smoking meat side up. If low and slow isn’t your style, the hot and fast method cooks at a higher temperature over a shorter amount of time. Michael Symon fires up his smoker and firepit to make some of his Dad's and Pap's favorite dishes. The reason I recommend 250-275F is I believe the fat renders more thoroughly. Not much to a Texas style BBQ brisket really. I love her and other family member’s Jewish food. Nov 8, 2018 · My brother Moonshine and I show how to cook brisket hot & fast on a Weber Kettle. Hot and fast is the cooking technique you’ve been waiting for if you don’t have time for a low and slow cook. Hot and fast brisket involves smoking the meat at higher temperatures for a shorter time. St I’ve never heard of the hot & fast brisket until now but am very intrigued. Nov 4, 2021 · You can also cook a brisket hot and fast and finish it in less time, and still get great results so give that method a try if you are short on time. Cooking at a temperature of around 300 degrees creates restaurant quality juicy brisket perfect for slicing. Therefore, this is the first step to making a good brisket. Feb 7, 2021 · Hot and fast brisket is cooked approximately 3-4 hours, or until the center of the thickest part of the brisket reaches an internal temperature of 160-170º. Oct 6, 2020 · Learn how to make tender and juicy brisket in half the time with this hot and fast method on the smoker. Follow the steps for trimming, seasoning, smoking, wrapping, and resting the brisket for a delicious result. Butcher paper. I used my Outlaw Smokers pellet grill to cook this Oven-braised brisket is well suited to both Passover and Easter celebrations. I serve it with minimum of 8 hours hold and this is has been my best brisket to date. Normally a brisket will take 15 hours to cook, but a hot-and-fast brisket can be cooked in half that time and you can have it done in 5 or 6 hours. Mar 8, 2024 · You’re in the mood for a delicious brisket…but don’t want to wait all night. Prior to cooking, apply a dry brine to the brisket using sea salt or kosher salt and let it sit in the refrigerator overnight. Then, I mixed 1/4 cup kosher salt and 1/4 cup coarse pepper as the rub. Let’s start with trimming. Trimming:1) Trim off any excess fat or silver skin from the Apr 7, 2023 · Time to fire up the smoker for some perfect smoked brisket. Z Grills Pellet SmokerZ Grills Competition Blend Pellets 12-16 For a brisket averaging 15 pounds, a low and slow cook can take anywhere from 10 to 14 hours, before allowing time to rest. Aug 16, 2023 · Smoking brisket at 225°F is all about low and slow cooking. This recipe calls for a full packers brisket, so make sure you invite over plenty of friends to eat with you. The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the time it takes using the classic Low & Slow method. Aug 11, 2020 · Today we are cooking a hot and fast brisket on a Weber Smokey Mountain. Make a double layer of heavy-duty aluminum foil that’s long enough to completely wrap the brisket. Brisket. By the third hour, the pieces will almost be fully submerged in the tallow. Oct 20, 2023 · Hot & Fast BBQ Brisket ). He starts with a lesson on how to create the perfect smoked brisket Feb 21, 2024 · Cooking Brisket Using Hot and Fast Method . Getcha some APC Brisket Rub Here:https://www. Aug 27, 2024 · Hot and Kinda Fast Brisket. You may also like View all. 1 whole packer brisket (12-14 pounds) Spice rub of your choice (about 3/4 cup)* Yellow mustard for binder (about 1/2 cup) I show you how to cook Hot & Fast Brisket on the Weber Smokey Mountain (WSM) in 5 hours! You've gotta give this method of cooking brisket a try! See links in A low and slow brisket is generally cooked anywhere from 220°F to 250°F over 10 to 12 hours, even longer depending on the size of the brisket. Place the brisket back in the smoker, fat-side up. A hot-and-fast brisket is cooked at 400°F, and could be ready in as little 3 hours. It’s like taking a leisurely stroll through barbecue heaven while infusing your meat with that irresistible smokiness. In the past, b Sep 28, 2023 · Myron states that resting the meat is really, really important in the Hot and Fast technique. This is the masterclass you've May 20, 2020 · For hot and fast brisket, we’re starting with the fat down, because it’s going to serve as a barrier to protect the meat from the intense heat. This takes about 4 hours and is amazing. 275°/325° is the norm for us on brisket and ribs. Jul 3, 2019 · We are getting you ready for the July 4th weekend with a hot and fast brisket!We started with a 13. It is possible to cook a brisket quickly, in just 4 hours, by using a high temperature, like 350°F or higher. Oct 9, 2016 · Perfect time to fire up the Lang & do a hot & fast brisket smoke. Fold the paper tightly around the point and place it back on the grill until you reach an internal temperature of around 205 degrees. Your brisket is done when it has reached 205-210 degrees internal temperature, and is probe tender, NOT after a certain amount of time has past. There is a small possibility of sugars burning at higher temps as well. Cooking a brisket hot and fast on a Big Green Egg is a popular method among BBQ enthusiasts. Managing your brisket during the cook You need to keep a close watch on your smoker and keep the temperature steady. Click "Show More" below for his YouTube channel. Place an internal temperature probe if you have one into the center of the brisket. Hot and fast brisket on the Traeger Pellet Grill. When done properly, you’ll still be able to produce a nice bark around the edges and a smoke ring in the meat. If you have a 2nd shelf that is large enough to hold a brisket I prefer to place it there to get the brisket a little further away from the heat source that is directly in the middle. No one has complained yet. Give this hot and fast cooking method a try. How to Grill Brisket Fast. Wrapped for an hour and a half till it hit 210 internal and probed tender. When I’m cooking low and slow at 225F degrees like this no-fail smoked beef brisket recipe calls for, I leave the two muscles connected. Follow our guide to ensure you still get the smoky, delicious brisket you deserve. Follow the easy steps, tips and ingredients for a hot and fast brisket with a steak-like flavor. Smoking a brisket low and slow can be a serious time investment. In 2014, I cooked a long gone contest in Cookeville, TN right next to Myron. 225. Here we discuss all the ins and outs of brisket. us/Join the Pitmaster Class for 25% OFF:https://class. Ever want to figure out how to smoke a brisket hot n fast? Join us with this recipe of a On this cook, I cook up a hot & fast brisket on my Yoder YS 640 pellet smoker. This is not a hot and fast brisket. 75 lb whole packer brisket. Make sure to rub the mustard in Instructions. Four hours at 300 degrees in the Traeger and then two hours resting in a ice chest. I do my briskets at a lower temp basically anywhere my smoker settle in at in the 225-275 range. May 23, 2024 · The reason for this is because the Pit Barrel Cooker cooks hot and fast and will reach near 325F with ease. Time is of the essence, and this method will have you making the most of your hours. Cook time 3 Grand Champion Pitmaster Harry shows you 12 Hot-n-Fast Comp Brisket Fundamentals for those new to cooking H-n-F at BBQ contests. A 14-pound brisket will take about 3 hours at an average temperature of 350ºF (177ºC). Hot and fast also gives you enough time for a prolonged rest, which I think was crucial to the success here. This will take about 3 to 4 hours for a 12 pound brisket. In this context though hot means 300F and fast means around 7 or 8 hours so it’s not as crazy as you might think. At this point, you are gonna want to wrap the brisket. If you don't want to wait a full 16 hours before feasting, the hot and fast method can start to look really appealing. If you don’t have a spare 12 hours to smoke a regular brisket, you can knock one out in 3 or 4 hours using the hot-and-fast method on your Webber Smoky Mountain. Smoke until temp in center of brisket reaches 200° to 205°. Harissa paste, a spicy Moroccan condiment, adds a hot, bright note to the deep, rich flavor of the meat and the sweet onions. Hot and fast brisket, or turbo pork butts are typically cooked at 325-400 degrees. The high heat renders the extra intramuscular fat out and tightens up the meat strands. Simple and good!Music: ROCKY Oct 14, 2020 · The key to the approach is simplicity. unclestevesshake. pitmaster. At around these temperatures the sugars will burn which can turn bitter and ruin your bark. Wrap the brisket in a double layer of aluminum foil. After the brisket develops a bark, carefully remove brisket from the smoker. You will need Rocky Richmond's all-purpose rub and a piece of brisket. Feb 20, 2021 · Hot and fast brisket on a pellet grill? Yes you can smoke a brisket hot and fast using your pellet grill. Then kicking the temp up to 375°-400°. TL;DR - hot and fast method worked for me way better than low and slow. Q: What is the total time to cook a hot-and-fast brisket? A: The cooking time for hot and fast brisket can vary depending on the size of the brisket and the temperature of your grill or smoker. #masterbuiltsmoker #masterbuild #masterbuiltsmokers+++++Help Support My Ch Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. Harry Soo, a world champion BBQ enthusiast, perfected this traditional texas-style rub recipe in half the time of the low and slow cook. We recommend checking the temp every hour. Dec 8, 2023 · Hot & Fast is the way for Waygu. Oct 9, 2016 · I find this is really important when I’m cooking hot and fast brisket at around 300F degrees. You can try this on any pellet smoker. But, if you follow closely, pay attention, and execute as directed, you will have an incredibly tender piece of meat that melts in your mouth. At home no injection and the briskets turn out great in fact doing a hot and fast select will yield a better product because of the lower fat content. Shout out to Joe, ChudsBBQ and Goldees, all advocates of long hold. Tweet Tweet on Twitter Pin it Pin on Pinterest. The tot Choose your rubs wisely! For this hot and fast brisket, I went with Cow Cover Hot and SPG - one heavy coat of each, making sure to pat the spices down so they stick. He tells in his Video, that no matter if you do the injection, cooking or slice the brisket right, if you don't let the meat rest properly, you will ruin the whole brisket. We cook primes at competition and inject to prolong the moisture retention once sliced. 5 hours to 6 hours. Reinsert the probes into the point and flat, setting the high-temp alarms for 203°F (95°C). Your not cooking hot and fast. Harry will show us how its done. Jun 5, 2023 · Hot and Fast Smoked Beef Brisket Recipe. I then threw it on the pit and maintained the temp between 375 and 400 and wrapped with heavy duty foil at 3hrs. Light your grill and add oak wood for smoke. consistent temps is more important than what temp, within reason of course. I think you need to be 300+ to be considered hot and fast. Back to Recipes. Thank you for watching my how to smoke a brisket hot & Fast video. Remove the plastic wrap and place the brisket on the pellet grill. Apr 27, 2023 · Use my hot and fast brisket recipe to cut the time in half and still end up with an outstanding brisket that is both tender and juicy! Hot and fast brisket requires smoking at 350 degrees which will cut the cooking time down to 30 minutes per pound. Hot and fast smoking is in the temperature range of 275 to 325 degrees F (135 to 162 degrees C). Ingredients for Brisket Flat Recipe 5 days ago · Tips and Tricks to Perfect Hot and Fast Brisket: Hot and Fast smoked beef brisket is a pretty straightforward recipe but these tips will help make it even easier. If it cuts like a butter, take the smoked brisket out and let it rest for another hour or so. I personally like 250-275° F for brisket. The recipe is often used when someone needs to get a brisket smoked within 10 hours or so. Today we cooked between 275-300 degrees until internal temp hit 205. For me this post just highlights the benefit of cooking at 275 vs. Das Vi Sep 25, 2022 · Resting Hot And Fast Brisket After total 4 hours of smoking, poke the brisket with a knife or fork to see if it still resists. It seems all the barbecue channels on YouTube are running H&F experiments with briskets cooked at insane temperatures. youtube. Trim fat cap of your brisket to 1/4 inch thickness and apply dry beef marinade for a dry brine. Move the brisket to the foil, and fold the edges up to form a boat around it. I bought a 12lb brisket at HEB. Oct 9, 2017 · We cook hot and fast at competitions and at home. We smoked two briskets side by side to compare their taste, tenderness, juiciness and smoke rings to determine whether we preferred a brisket down low and sl These smokers run about 300 degrees and are perfect for doing a hot and fast brisket. com/watch?v=HFPKN2nkwuc&t=166sReal pit master life in the pit room 24H shift at Terry B Feb 18, 2019 · I've done my fair share of both low-n-slow 225°-250° 18-24hrs and hot-n-fast 275°-300° 10-14hrs. Made famous by Aaron Franklin of Franklin BBQ in Austin Texas; pink butcher paper has become closely associated with a certain style of Texas barbecue. The brisket is a huge chunk of meat, so it can take a lil' bit extra. Share Share on Facebook. co/zbiotics_smoketrailsbbq_1022 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at chec Feb 2, 2016 · HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Typically, brisket is smoked at around 225-250°F for 12-16 hours, while hot and fast brisket is smoked at temperatures between 275-325°F for 5-6 hours. Verdict on hot and fast smoked brisket. com, but this is the method that will help you cook briskets the fastest. Jan 24, 2020 · Pro Tips for Hot and Fast Smoked Brisket: Trim your brisket really well: Most brisket does not come trimmed. Try a Hot and Fast Brisket. 5-3hrs until the meat is 160 At the risk of entering a subjective debate between 225 and 275, I think cooking at 275 is still low and slow. Aug 3, 2022 · Smoke the brisket until the internal temp reaches 170°F (77°C). . Once the IT hits 165° it'll be wrapped in paper Mar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Expert level: I have a masters degree in pulled porkTotal cooking ti Oct 5, 2020 · When you hit 170 degrees, wrap the point in butcher paper and pour in a cup of beef stock. I can consistently turn out a pretty good brisket either way. Mar 2, 2023 · 3 hours. juts etzjp hvcvzp sdars zxhxuir xhc xwci bdjc zxwx cmlmfqnn